Scores on the Doors
Food Hygiene Ratings

Scores on the Doors – for consumers

Before you fork out, check out – your favourite pubs, clubs, take-aways, deliveries and restaurants.

Find out how hygienic and well-managed food preparation is at any of the 551,491 listed premises throughout the UK.

Search below or download our app to get notified when your favourites get a new rating.

Eat Out 2 Help Out listings are based on information supplied by HMRC, including corporate chains. Please note that whilst every effort has been made we cannot guarantee all premises shown are actively engaged in the initiative.

Information last updated 10th August 2020

Food rating badge Food Hygiene Rating Scheme Food Hygiene Information Scheme Eat Out To Help Out

Check out before you fork out!

Scores on the Doors – for businesses

Digital Inspections
Digital Inspections

If you are a Local Authority, find out more about remote digital inspections

Food Hygiene Certificate
Food Hygiene Certificate

Accepted by your local authority. EHO-Approved Online Training from £20+VAT

Food Hygiene Rating
Improve your ratings

Tips And Guides

Training

Service Suppliers

Free Coronavirus training

Free delivery/takeaway training

Improve your listing
Gain & Maintain a Level 5 Food Hygiene Rating

A simple, easy to use, food safety compliance audit app, designed for both single and multi site operations.

Scores on the Doors – for businesses

Digital Inspections
Digital Inspections

If you are a Local Authority, find out more about remote digital inspections

Food Hygiene Certificate
Food Hygiene Certificate

Accepted by your local authority. EHO-Approved Online Training from £20+VAT

Food Hygiene Rating
Improve your ratings

Tips And Guides

Training

Service Suppliers

Free Coronavirus training

Free delivery/takeaway training

Improve your listing
Gain & Maintain a Level 5 Food Hygiene Rating

A simple, easy to use, food safety compliance audit app, designed for both single and multi site operations.

Helping the leading organisations below to achieve the highest food hygiene standards: