Scores on the Doors : For Food Business

UK Hospitality Industry Guide to Good Hygiene Practice

The guide provides information on legal obligations for caterers and what they need to do in order to comply with food hygiene law, as well as other aspects such as good practice, which are not legal requirements, but are likely to contribute to the overall achievement of food safety and customer satisfaction.

"Natasha's law" - labelling PPDS food

Natasha’s Law is the name given to a change in the UK’s Food Information Regulations from 1st October 2021.
Its main effect is that food pre-packaged on the same site that it is supplied is no longer exempt from the need for a food label.

Tips for food allergen management

1.5 million people in the UK have a food allergy or intolerance.
Caterers have a legal responsibility to declare allergens in their products and to prevent them contacting other products.

Assessing compliance training needs

UK laws are typically littered with words such as ‘suitable’ ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you meet your food hygiene, health and safety, fire safety and first aid training plans

Calorie labelling non-prepacked food

The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 came into force on 6th April 2022. They require businesses to declare the calorie content of non-prepacked food and drink.

Tips for top food hygiene ratings

Safer Food Scores provide a wide range of food hygiene rating training and advisory services which can help you achieve the top food hygiene scores whether you're in England, Northern Ireland, Scotland or Wales.

Service Suppliers

Food Alert

Safer Food Scores