The structure of the establishment (including cleanliness, layout, condition of structure, lighting, ventilation, facilities etc.).
The meanings of the scores are as follows:
Very Good |
High standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
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Good |
High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. Some minor non-compliance with statutory obligations and industry codes of recommended practice.
|
Generally satisfactory |
Some non-compliance with statutory obligations and industry codes of recommended practice. The premises are in the top 50 per cent of premises and standards are being maintained or improved.
|
Improvement necessary |
Some major non-compliance with statutory obligations – more effort required to prevent fall in standards. |
Major improvement necessary |
General failure to satisfy statutory obligations – standards generally low.
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Urgent improvement necessary |
Almost total non-compliance with statutory obligations. |